Summer Sausage and German Sausage Making Fest
Even though we live in a remote place, Salmon is home to a lot of foodies. It is not unusual to eat an entire meal made from local ingredients paired with locally made beverages. This past weekend we attended the annual German Sausage Making fest at former Silver Cloud owners, Jerry and Terry Myers’.
Jerry’s family has been making this recipe for about ever and once you taste the end result you know why: smoky sausage goodness…
We did not stop at German sausage making though. We made several hundred pounds of Summer sausage out of many different kinds of game meat. Delicious!
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